Research & Development

Our team comprises of doctorates, post-graduate scientists from multiple disciplines along with an Application team comprising of Chefs and food application specialists. Our research and development initiatives are directed towards value added products and process innovation. Our R&D Centre consists of state of the art laboratories, instrumentation such as HR MS-QTOF, GCMS/MS, LC MS/MS, UHPLC, HPLCs, pilot scale plants etc. We establish the efficacy of new products with the help of pre-clinical and clinical studies. Within a short span, we have filed several patents and have already introduced new products with confirmed functional benefits.

Patents applied

A novel preparation of Curcumin with increased bioavailability PCT/IB2014/063960 19/08/2014
Polar and non polar sandwiching technology for enhancing bio availability of curcumin E-2/4755/2014-CHE 17/10/2014
A Novel preparation of Curcumin with increased bioavailability 3646/CHE/2013 19-08-2013
Novel functional beverage as detoxifying agent E-2/4754/2014-CHE 17/10/2014
A novel formulation for anti inflammation E-2/1015/2015 -CHE 31/03/2015
Novel formulation for anti diabetics E-2/1807/2015-CHE 26/06/2015
A novel formulation for anti inflammation containing hyaluronic acid E-2/2424/2015-CHE 25/08/2015
A novel formulation for anti inflammation containing curcumin and ginger E-2/2426/2015-CHE 25/08/2015